The Italy Issue! Chef Nancy Silverton of Osteria Mozza, chi SPACCA, Pizzeria Mozza & more in L.A.; and Chef Missy Robbins of Lilia, Misi & MISIPASTA in New York City.
Also in this issue: unsung wines, women-made olive oils, food-filled travelogues, odes to Italian classics, and, of course, lots of pasta.
As always, Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.